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How to overwrite printer ink cartridges error on your canon printer

I have been getting refill ink cartridges lately because they are cheaper than the originals but sometimes I have been getting an error upon installing them. This error is usually you ink cartridges are empty or ink cartridge error. So here is how I got past it:

1. make sure the protective tap is off of the printer cartridges.

2.Hold down the stop/resume button for 30 seconds (on the printer)

3. Check the display screen for any messages (the error message should disappear)

4. Your ready to use your printer ink and get printing!

thebobsburgerexperiment:

So Much Parsley, So Little Thyme BurgerAll beef burger served rare dressed with a mixture of garlic, olive oil, tomatoes, gruyere cheese, and of course PARSLEY! Served with a time salad… Okay, I know. I screwed up! It’s supposed to be so much Fennel, so little Thyme. But I messed it up and was hungry. Deal with it.I diced up some parsley garlic and tomatoes and mixed them in some olive oil and pepper. Then I added a few small bits of Gruyere for color.  I cooked the burger on high heat till and added some long Gruyere slices. Growing up with my moms french onion soup - I developed a serious love for Gruyere cheese.  I threw the parsley mix on top and voila! DeliciousAbsolutely great flavor to this burger. Needed nothing else at all. The parsley was potent and the gruyere gave it that unique earthiness.

thebobsburgerexperiment:

So Much Parsley, So Little Thyme Burger


All beef burger served rare dressed with a mixture of garlic, olive oil, tomatoes, gruyere cheese, and of course PARSLEY! Served with a time salad… 

Okay, I know. I screwed up! It’s supposed to be so much Fennel, so little Thyme. But I messed it up and was hungry. Deal with it.

I diced up some parsley garlic and tomatoes and mixed them in some olive oil and pepper. Then I added a few small bits of Gruyere for color.  I cooked the burger on high heat till and added some long Gruyere slices. Growing up with my moms french onion soup - I developed a serious love for Gruyere cheese.  I threw the parsley mix on top and voila! Delicious

Absolutely great flavor to this burger. Needed nothing else at all. The parsley was potent and the gruyere gave it that unique earthiness.

thebobsburgerexperiment:

The Plymouth Roquefort BurgerHappy Thanksgiving! This onion stuffed turkey burger is cooked in a cranberry reduction. The Roquefort cheese gives is a complex and rich saltiness that complements the bittersweet cranberry relish. Served with sweet potato fries and stuffing!This is the most involved burger I have made to date.  First I made the cranberry relish and reduction. While that was going, I started chopping up the sweet potatoes and heating the oil for the fries. About halfway through the fries I put on the stuffing. I’ve got three burners going and I’m not even at the burgers yet. I finish cutting fries and the stuffing is done, the cranberries are almost. So I take off the stuffing and I start frying.. things are going well. The cranberries finish halfway through the frying and I go and separate the liquid from the relish. Taste test? Check. I love cranberries.Okay so the stuffing is getting cold and the fries are almost done. Throw the stuffing in the oven on low to keep it warm. Turkey burgers are a bit difficult to cook since they are so lean. I mixed in some onions and an egg and plopped those on high heat with some butter. Things are going well, the fries are halfway done.Take the stuffing out of the oven. Where are those really nice buns I bought? The cranberry walnut wheat ones? Okay, put those under the broiler to toast them and turn up the heat a bit. Turkey burgers are coming along, and now I’m done frying. What’s that smell? Oh no did the oil catch? No… then what is it.NO MY BEAUTIFUL BUNS! I left them in too long and now my apartment is full of smoke. Okay add the cranberry reduction to the fry pan to finish the burgers and take care of this pesky alarm. Throw the burning buns outside for now.Good thing I had one more boring bun left… I was so disappointed in the burger’s presentation, but let me tell you it was delicious. The cranberry relish matched absolutely perfectly with the Roquefort. The burgers were moist and delicious. The fries were just perfect… and the stuffing was dry.  I would definitely make this burger again.. but I think it might be a two person job.

thebobsburgerexperiment:

The Plymouth Roquefort Burger

Happy Thanksgiving! This onion stuffed turkey burger is cooked in a cranberry reduction. The Roquefort cheese gives is a complex and rich saltiness that complements the bittersweet cranberry relish. Served with sweet potato fries and stuffing!

This is the most involved burger I have made to date.  First I made the cranberry relish and reduction. While that was going, I started chopping up the sweet potatoes and heating the oil for the fries. About halfway through the fries I put on the stuffing. I’ve got three burners going and I’m not even at the burgers yet. I finish cutting fries and the stuffing is done, the cranberries are almost. So I take off the stuffing and I start frying.. things are going well. The cranberries finish halfway through the frying and I go and separate the liquid from the relish. Taste test? Check. I love cranberries.

Okay so the stuffing is getting cold and the fries are almost done. Throw the stuffing in the oven on low to keep it warm. Turkey burgers are a bit difficult to cook since they are so lean. I mixed in some onions and an egg and plopped those on high heat with some butter. Things are going well, the fries are halfway done.Take the stuffing out of the oven. Where are those really nice buns I bought? The cranberry walnut wheat ones? Okay, put those under the broiler to toast them and turn up the heat a bit. Turkey burgers are coming along, and now I’m done frying. What’s that smell? Oh no did the oil catch? No… then what is it.

NO MY BEAUTIFUL BUNS! I left them in too long and now my apartment is full of smoke. Okay add the cranberry reduction to the fry pan to finish the burgers and take care of this pesky alarm. Throw the burning buns outside for now.

Good thing I had one more boring bun left… I was so disappointed in the burger’s presentation, but let me tell you it was delicious. The cranberry relish matched absolutely perfectly with the Roquefort. The burgers were moist and delicious. The fries were just perfect… and the stuffing was dry.  I would definitely make this burger again.. but I think it might be a two person job.